If you enjoy cooking with mushrooms, you’ve probably been in a mushroom store at some point in your life. These delicate and flavorful produce items can spoil quickly. Luckily, there are a few simple ways to keep your mushrooms fresh longer.
Listed below are a few tips for purchasing, storing, and using fresh mushrooms. Once you’ve discovered these tips, you’ll be well on your way to enjoying a great mushroom meal.
Always store your mushrooms properly. Buying them in shrink-wrapped boxes will help them last about a week. Shrink-wrapped boxes have small holes to allow moisture to escape.
Another option is to wrap them in paper towels, and then store them in plastic bags. The paper towels will keep moisture away from the mushrooms, while still allowing air to pass through.
You should make sure that your mushrooms are mostly dry, but not drier than necessary. Remember to wash your mushrooms before you use them, too!
To store fresh mushrooms, remove the packaging. You should place them in a brown paper bag or another absorbent container. You can keep them in your refrigerator for up to a week.
If you’re cooking with them soon, they should be used within a couple of days after purchasing them. This way, you won’t have to worry about spoilage. Just remember that a good quality brown paper bag or airtight container is ideal for storing mushrooms.